I love to cook; I look forward to cooking dinner almost every night. Except the nights I have to work late, or the nights that I'm tired, or when I'm so hungry I can barely wait for food to come out of the pan. So, basically I love to cook long, leisurely dinners once a week. The rest of the time I'm looking for ways to simplify my dinner routine so I can have healthy, tasty food in my belly ASAP.  I love anything that can be made in one pan, including this tasty ginger-honey glazed salmon. It takes about 10 minutes to prep and 10 minutes to cook, meaning you have extra time leftover to do things like sit down and have a glass of wine. You're welcome. 

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