As a lifelong vegetarian, I know that sometimes my friends or extended family would struggle with what to prepare for me during holiday get-togethers. After eating my last tofu turkey, I decided to come up with a flavorful vegetarian dish that I could bring for dinner for everyone would enjoy.

Richly infused with a medley of autumn spices, this dish highlights the savory qualities of cinnamon, butternut squash, and lentils. Cinnamon roasted butternut lentils are hearty enough to be the star of a plant-based Thanksgiving. Served alongside turkey, it’s a wonderful side dish that even meat-eaters will love. It’s gluten-free, vegetarian, and can be easily made vegan by omitting the cheese.

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